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Taste from Portugal Duck with Asparagus

Taste from Portugal Duck with Asparagus a video by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Duck Breast with Asparagus ONE min. RECIPE, a VIDELICIOUS. facebook.com/videliciouz
Ingredients: Duck, Rice, Asparagus, Orange, Sugar, Vinegar, Oregano, Salt & Pepper
*Cook the rice in olive oil and oregano.
*Squeeze the juice of one orange, fill a pan with the sugar until it starts to melt, pour the orange juice and some drops of vinegar. Mix it until it bubbles and reduce for thickness.
*Fry the duck, slice it and serve.
Have fun!
Less than ten too cook, all the time to taste!
VIDELICIOUS ONE min. RECIPE Taste From Portugal
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Taste from Portugal Duck Breast with Asparagus VIDELICIOUS

Taste from Portugal Duck Breast with Asparagus VIDELICIOUS from Hugo Alexandre Cruz on Vimeo.

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Duck Breast with Asparagus

Duck Breast with Asparagus, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Duck breast with Rice and Asparagus
Peito de Pato com Arroz e Espargos
Ingredients:
Duck breast, Rice, Asparagus, Orange; Lemon, Sugar, Vinegar, Oregano, Salt & Pepper.
Ingredientes:
Peito de pato, Arroz, Espargos, Laranja, Limão, Açucar, Vinagre, Sal e Pimenta.
Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
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