Sunday, June 9, 2013

Duck Breast with Asparagus

Via Flickr:
Duck breast with Rice and Asparagus
Peito de Pato com Arroz e Espargos
Ingredients:
Duck breast, Rice, Asparagus, Orange; Lemon, Sugar, Vinegar, Oregano, Salt & Pepper.
Ingredientes:
Peito de pato, Arroz, Espargos, Laranja, Limão, Açucar, Vinagre, Sal e Pimenta.
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Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
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