Duck breast with Rice and Asparagus
Peito de Pato com Arroz e Espargos
Duck breast, Rice, Asparagus, Orange; Lemon, Sugar, Vinegar, Oregano, Salt & Pepper.
Peito de pato, Arroz, Espargos, Laranja, Limão, Açucar, Vinagre, Sal e Pimenta.
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Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
Sunday, June 9, 2013
Duck Breast with Asparagus