Thursday, August 1, 2013

Taste from Portugal Duck with Asparagus

Via Flickr:
Duck Breast with Asparagus ONE min. RECIPE, a VIDELICIOUS.
Ingredients: Duck, Rice, Asparagus, Orange, Sugar, Vinegar, Oregano, Salt & Pepper
*Cook the rice in olive oil and oregano.
*Squeeze the juice of one orange, fill a pan with the sugar until it starts to melt, pour the orange juice and some drops of vinegar. Mix it until it bubbles and reduce for thickness.
*Fry the duck, slice it and serve.
Have fun!
Less than ten too cook, all the time to taste!
VIDELICIOUS ONE min. RECIPE Taste From Portugal

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