Duck Breast with Asparagus ONE min. RECIPE, a VIDELICIOUS. facebook.com/videliciouz
Ingredients: Duck, Rice, Asparagus, Orange, Sugar, Vinegar, Oregano, Salt & Pepper
*Cook the rice in olive oil and oregano.
*Squeeze the juice of one orange, fill a pan with the sugar until it starts to melt, pour the orange juice and some drops of vinegar. Mix it until it bubbles and reduce for thickness.
*Fry the duck, slice it and serve.
Less than ten too cook, all the time to taste!
VIDELICIOUS ONE min. RECIPE Taste From Portugal
Thursday, August 1, 2013
Taste from Portugal Duck with Asparagus