EMAC 2012 Lisbon, a set on Flickr.
Via Flickr:
www.emac2012.org
www.facebook.com/emaclisbon2012
youtu.be/JMg-cZ-nj4E
EMAC 2012 Lisbon it's taking place at ISCTE-IUL - 22 to 25 May.
Daily updated album!
EMAC 2012 Lisbon, a set on Flickr.
Via Flickr:
www.emac2012.org
www.facebook.com/emaclisbon2012
youtu.be/JMg-cZ-nj4E
EMAC 2012 Lisbon it's taking place at ISCTE-IUL - 22 to 25 May.
Daily updated album!
Via Flickr:
about.me/hugoalexandrecruz
Simple Shrimp Extravaganza
Shrimp, Toasts, Garlic, Salt, With Wine and Coriander.
Defrost the shrimps and boil it in water adding tree full hands of marine salt.
Chop 3 medium garlics, fry it in olive oil and when it gets the brown colour, add the shrimps to the frying until a crispy brown texture.
Finally add the white wine to get all the juices and let it reduce.(consistency will depend on how strong you want it to taste).
Serve on top of the toasts! Have fun and be Happy!
Less than ten too cook, all the time to taste!
ONE min. RECIPE