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Photographer and Videographer from Lisbon
Friday, April 28, 2017
Poached Pears in Ginja d'Óbidos with Pennyroyal Ice Cream
Fish Tempura
Perch with Fish Stew Flavours
Monday, April 17, 2017
VIDELICIOUS ONE min. RECIPE
Tuesday, April 4, 2017
Porto de abrigo
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