Destination set! Spain and Lisbon; same direction! Looking good

Destination set! Spain and Lisbon; same direction! Looking good, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Elvas, Spain and Lisbon; same direction! Looking good.
about.me/hugoalexandrecruz
facebook.com/videliciouz

Photographers

Photographers, a set on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
Photographers.
Fotógrafos, Fotografando.
Colecção de fotografias de fotógrafos a fotografar; as suas poses!

Global Village

For curious minds and not just!

Who's Who on a Movie Crew from Vimeo Video School on Vimeo.

Taste from Portugal Duck with Asparagus

Taste from Portugal Duck with Asparagus a video by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Duck Breast with Asparagus ONE min. RECIPE, a VIDELICIOUS. facebook.com/videliciouz
Ingredients: Duck, Rice, Asparagus, Orange, Sugar, Vinegar, Oregano, Salt & Pepper
*Cook the rice in olive oil and oregano.
*Squeeze the juice of one orange, fill a pan with the sugar until it starts to melt, pour the orange juice and some drops of vinegar. Mix it until it bubbles and reduce for thickness.
*Fry the duck, slice it and serve.
Have fun!
Less than ten too cook, all the time to taste!
VIDELICIOUS ONE min. RECIPE Taste From Portugal
about.me/hugoalexandrecruz

Hugo Alexandre Cruz Videos (playlist)

12ª Conferência Empreendedorismo CRIATIVIDADE - AUDAX

Dissemination Conference on Agritourism Dinners (playlist)

ICTR'13 (playlist)

Taste from Portugal Duck Breast with Asparagus VIDELICIOUS

Taste from Portugal Duck Breast with Asparagus VIDELICIOUS from Hugo Alexandre Cruz on Vimeo.

Hugo Alexandre Cruz (playlist)@youtube

Duck Breast with Asparagus

Duck Breast with Asparagus, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Duck breast with Rice and Asparagus
Peito de Pato com Arroz e Espargos
Ingredients:
Duck breast, Rice, Asparagus, Orange; Lemon, Sugar, Vinegar, Oregano, Salt & Pepper.
Ingredientes:
Peito de pato, Arroz, Espargos, Laranja, Limão, Açucar, Vinagre, Sal e Pimenta.
Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

Summer's coming, Cherry and Strawberry

Summer's coming, Cherry and Strawberry, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Cherrys and Strawberrys, Summer is coming!
Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

IRA pantónio

Hamburger with Green pepper

Hamburger with Green pepper, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Hamburger with Green Pepper
Ingredients: Cow minced meat, Green Pepper, Chourizo, Chili pepper, Garlic, Salt, Pepper, Tomato, Rucula, Mustard, Olive oil.

Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

Hungry Bite

Hungry Bite, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz

Crack the labyrinth

Cracks, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz facebook.com/videliciouz

No scales

No scales, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
facebook.com/videliciouz
www.flickr.com/photos/hugoalexandrecruz/tags/fishintheoven/

Nerves

Nerves, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
facebook.com/videliciouz

Hugo Alexandre Cruz Timelapses (playlist)

VIDELICIOUS Fish with Safron

wandering

wandering from Hugo Alexandre Cruz on Vimeo.

wandering mind about the future
ups and downs
recovering

to be continued

Many thanks to Cláudia Andrade

No fish bones

No fish bones, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
www.flickr.com/photos/hugoalexandrecruz/tags/20130210/

INOV Contacto 2013

A Sweet Easter Photolicious

A Sweet Easter Photolicious, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
facebook.com/videliciouz
Photo Sweet Licious a Easter Photolicious
Easter Chocolate Almonds.
www.flickr.com/photos/hugoalexandrecruz/sets/721576310535...
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.

The flavour explosion

The flavour explosion, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
www.flickr.com/photos/hugoalexandrecruz/tags/20120613/

Moving

Moving, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
www.flickr.com/photos/hugoalexandrecruz/tags/20120718/

Quail and Salad

Quail and Salad, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Fried Quail
Ingredients: Quail, Garlic, Salt, Pepper, Onion, Tomato, Coriander.
Ingredientes: Codorniz, Alho, Sla, Pimenta, Cebola, Tomate, Coentros.

Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

Hugo Alexandre Cruz Videos (playlist)

Fish with safron

Fish with safron, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Fish with safron
Ingredients:
Dourada, Potato, Safron, Salt, Coriander.
Ingredientes:
Dourada, Batata; Açafrão das indias; Sal, Coentros.
Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

Pork and Tortellini

Pork and Tortellini, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Pork loin with Tortellini
Ingredients: Pork loin, Tortellini, Carrots, Tomato, Onoins, Garlic, Laurel, Salt, Pepper, Coriander, Spicy sausage, White wine.
Ingredientes: Lombo de porco, Toretellini, Cenoura, Tomate, Cebola, Alho, Louro, Sal, Pimenta, Coentros, Linguiça, Vinho branco.
Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

BRU-IUL Business Research Unit - Mohamed Azzim

Videlicious One minute recipe

Earth & Sea Breakfast Toast VIDELICIOUS by Hugo Alexandre Cruz from Hugo Alexandre Cruz on Vimeo.

http://about.me/hugoalexandrecruz
Earth & sea Breakfast Toast
Bread, Egg, Bacon, Shrimp, Tomato, Basil, Olive Oil, Salt and Pepper.
Fry the fresh bread in a pan until it's nice brown and crispy.
Fry the egg, the bacon and shrimp.
Mount all the ingredients on top of the bread. Have fun and be Happy!

Less than ten too cook, all the time to taste!
VIDELICIOUS ONE min. RECIPE by Hugo Alexandre Cruz

Salmon with fruit and vegetables

Salmon with fruit and vegetables, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Salmon with fruit and vegetables
Ingredients: Salmon, Broccoli, Carrots, Avocado, Salt, Pepper, Chilli, Vinager.
Ingredientes: Salmão, Bróculos, Cenoura, Abacate, Sal, Pimenta, Piri-Piri, Vinagre balsâmico.
Also take a look at facebook.com/videliciouz
© 2013 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.
Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

PHOTOLICIOUS

PHOTOLICIOUS, a set on Flickr.

Via Flickr:
PHOTOLICIOUS, Delicious Food Photography.
Food and Recipes.
VIDELICIOUS facebook.com/videliciouz
about.me/hugoalexandrecruz

Earth & Sea Shrimps and Peppers

Earth & Sea Shrimps and Peppers, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
Earth & Sea Shrimps and Peppers
Ingredients: Shrimps, Yellow and Red Peppers,Tomato, Garlic, Olive Oil, White wine, Salt.
All in the pan and boil it for 5/7 minutes.
Ingredientes: Camarões, Pimentos amarelos e vermelhos, Tomate, Alho, Azeite, Vinho branco e sal.
Tudo na cataplana durante 5 a 7 minutos.

Also take a look at facebook.com/videliciouz
© 2012 Hugo Alexandre Cruz
All rights reserved. Contact me for info and special offers.

Videlicious and Photolicious to promote and increase sells on the Hotel Restaurant Industry.
about.me/hugoalexandrecruz

PHOTOLICIOUS

PHOTOLICIOUS, a set on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
PHOTOLICIOUS, Delicious Food Photography.
Food and Recipes.
VIDELICIOUS @Flickr www.flickr.com/photos/hugoalexandrecruz/sets/721576310535...