Thursday, August 8, 2013
Thursday, August 1, 2013
Duck Breast with Asparagus ONE min. RECIPE, a VIDELICIOUS. facebook.com/videliciouz
Ingredients: Duck, Rice, Asparagus, Orange, Sugar, Vinegar, Oregano, Salt & Pepper
*Cook the rice in olive oil and oregano.
*Squeeze the juice of one orange, fill a pan with the sugar until it starts to melt, pour the orange juice and some drops of vinegar. Mix it until it bubbles and reduce for thickness.
*Fry the duck, slice it and serve.
Less than ten too cook, all the time to taste!
VIDELICIOUS ONE min. RECIPE Taste From Portugal