Simple Shrimp Extravaganza
Shrimp, Toasts, Garlic, Salt, With Wine and Coriander.
Defrost the shrimps and boil it in water adding tree full hands of marine salt.
Chop 3 medium garlics, fry it in olive oil and when it gets the brown colour, add the shrimps to the frying until a crispy brown texture.
Finally add the white wine to get all the juices and let it reduce.(consistency will depend on how strong you want it to taste).
Serve on top of the toasts! Have fun and be Happy!
Less than ten too cook, all the time to taste!
ONE min. RECIPE
Sunday, March 25, 2012
Friday, March 23, 2012
Thursday, March 22, 2012
Sunday, March 11, 2012
Angels with no ID, a set on Flickr.
Angels with no ID in Lisbon for reflection. Living messengers of a condition(s) Hidden identities we cross everyday in the city and can't be ignored. Observation on these angels started in 2007.