Sunday, March 25, 2012

Simple Shrimp Extravaganza

Via Flickr:
about.me/hugoalexandrecruz
Simple Shrimp Extravaganza
Shrimp, Toasts, Garlic, Salt, With Wine and Coriander.
Defrost the shrimps and boil it in water adding tree full hands of marine salt.
Chop 3 medium garlics, fry it in olive oil and when it gets the brown colour, add the shrimps to the frying until a crispy brown texture.
Finally add the white wine to get all the juices and let it reduce.(consistency will depend on how strong you want it to taste).
Serve on top of the toasts! Have fun and be Happy!

Less than ten too cook, all the time to taste!
ONE min. RECIPE

Friday, March 23, 2012

Gastronomy

LAX and Mushies with potatoSea scallops by HACPastéis de Belém to keep warm insideSweet HeartsShrimps with toasts and corianderSea scallops
Shrimps & PineappleI Scream
StrawberryTomato -  fresh juice in the morningTrying to emergeWarm nuts and chestnuts

Gastronomy, a set on Flickr.

Via Flickr:
I cook this!
When in the mood I photograph it.
Hugo's own Gastronomy and Photography.

Some Window Shopping also!
about.me/hugoalexandrecruz

Sunday, March 11, 2012

Angels with no ID

Angels with no IDAngels with no IDAngels with no IDAngels with no IDAngels witn no IDSometimes; things come to us
Sometimes; we just need a breakQuay of columns Lisbon Portugal by Hugo Alexandre CruzFishermanMan fishingMan looking backMan resting
Man offering musicWoman half way the stairway

Angels with no ID, a set on Flickr.

Via Flickr:
about.me/hugoalexandrecruz
Angels with no ID in Lisbon for reflection. Living messengers of a condition(s) Hidden identities we cross everyday in the city and can't be ignored. Observation on these angels started in 2007.

Angels with no ID

Angels with no ID by Hugo Alexandre Cruz
Angels with no ID, a photo by Hugo Alexandre Cruz on Flickr.

Via Flickr:
about.me/hugoalexandrecruz

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